Title: Pistachio Raisin Bread
Categories: Bread Breadmaker
Yield: 24 Servings

1 1/3	c	Water -- Heated to 80-85
		Deg
2	tb	Vegetable oil
2	tb	Honey
3	c	Bread Flour
1	c	Whole Wheat Flour
1 1/3	ts	Salt
2	ts	Yeast
1/2	c	Raisins
1/2	c	Pistachio nuts

Add first six ingredients to bread machine in order listed. Bang sides to settle ingredients. Make well in center and add yeast. Set on Sweet cycle. Add raisins and nuts at beep (or after first kneading). Makes a 2 pound loaf.

Recipe By : Donna Rathmell German - The Bread Machine Cookbook

From: Barbara Zack Date: 08 Apr 97 Mastercook Recipes (Mailing List) Ä

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